Cider and Donuts for Lippe

Today, for Lippe’s last day in Rochester, we went to another favorite place: Schutt’s Cider Mill.

Schutt's Cider Mill

Schutt's Cider Mill

It was a cold, snowy day, so there weren’t very many people there.

 

 

 

 

 

Lippe selecting apples

Lippe selecting apples

First, we got apples for lunches and snacks this week, Northern Spy for me, and Crispin and Fortune for Andy.

 

 

 

 

 

Lippe, cider and donuts

Lippe, cider and donuts

Then, we picked up two half-gallons of freshly pressed cider.

Just as we reached the cash register counter, one of the staff brought out a tray of hot doughnuts (or, as they say in western New York, “fried cakes”). We each had one. Lippe selected a plain doughnut, and I had one that had been dipped in cinnamon and sugar.

Then, it was back to the house to pack up Lippe’s belongings for the next stage of his trip: to visit @mattiedog in Seattle.

Bon voyage, Lippe!

About Kat

Cat lover, singer, early music addict, reads a lot. Former R&D chemist with an obsessive need for variety. Now active as a freelance technical writer and editor, web designer, photographer, computer coach, and trainer. Owner, MasterWork Consulting (http://www.masterworkconsulting.com/).
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